Quick, hide the china. Someone's about to set the cheese ablaze.Just kidding about the broken plates -- an old Greek tradition -- but I'm completely serious about the flaming cheese.
Good local restaurants are a key element to the quality of life in any area. In Madison County the Goshen Gourmet and friends head to Fazzi's on IL-159 at Beltway in Collinsville when the craving for Greek food turns our thoughts to Ouzo, Saganaki (that's the firey fromage, pictures left after the flames have died down) and some of the best Moussaka east of Athens.
For your less adventurous companions, Fazzi's plates some terrific Italian and American specialties as well. Order the Greek Sampler for a little bit of everything from Dolmades (stuffed grape leaves) to Spanikopita (Spinach Pie). Entrees large enough for two meals come with a tangy freshly-made Greek salad and garlic toast.
Tell them Nancy sent you.
